Here is the meat roll-up now that it is skewered, cut, and on the grill. I was worried that the cheese would fall out when I layed it on the grill. Some of it did, I think that rolling it even tighter would help mitigate that. When I flipped it over, the cheese was melted enough that nothing else fell out. I think next time, that I would trim the skewers as well. We didn't need them any where near that length and it actually hindered me while I was grilling. Using my grill spatula/flipper really helped.
BTW: I love this grill. Sure, it's small and charcoal and not as nice as my relatives huge-ass, grill-an-entire-cow, I-am-doing-better-than-the-Jones-now grill. But its mine and it works for me.
1 comment:
Awww, your grill IS cute! You can use my big boy grill next time you are up here. FWIW, it was a gift, so don't make any jokes about compensating for other "shortcomings." When are you coming up here, anyway? We have a room for you!
Kitchen shears to get the skewers to size and don't be afraid to soak them for an hr. or so in warm H2O to keep them from burning. Looks like a yummy meal, congrats!
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